LUNCH MENU
OUR MENUS
FRESH. SEASONAL.
Our menus change with the seasons and our mood. Everything you taste is thoughtfully prepared – locally sourced whenever we can – and designed to hit the spot without overcomplicating things.
Lunch, dinner, dessert, or drinks – you're in good hands.
SMALL + SHARE PLATES
Coromandel Oysters (6)
Natural, with white balsamic mignonette (gf/df)
$39.00
Tempura battered with tartare (df)
$42.00
Warmed olives $10
Mixed marinated Greek olives, preserved lemon & oregano (gf/vegan
Bread & Butter $12.00
Freshly baked baguette, garlic & herb butter (vegan/gfo)
Five Pork & chive wontons $16
Sweet & sour sauce, spring onion & sesame (df)
Thai green curry prawn toast $20.00
Nuoc cham dressing, kewpie mayo and crispy shallots (df)
Kohkoz “OG” Hummus $24
Sumac onions, soft herbs, zaátar, pita chips (vegan)
Burrata $24
Fresh figs, black pepper & thyme honey, olive oil (gf)
- add a baguette (not gf) $5
Seared tuna tataki $24
Miso mayo, truffle ponzu, pickled daikon & sesame (df/gf)
Salt & pepper squid $24
Yuzu mayo & crispy curry leaves (gf/df)
Fried chicken $24
Sweet miso glaze, gochujang mayo, kimchi togarashi (df)
MAINS
Steak & chips $42
Dry-aged, Reserve bavette, hand-cut chips, black truffle parmesan butter & jus (gf/dfO)
Chicken Kyiv $36
Garlic, lemon & herb butter, agria mashed potatoes & chicken gravy
Crispy Pork Belly $36
Apple & sichuan peppercorn puree, Thai slaw, chimichurri (gf/df)
Butternut Pumpkin & Ricotta Raviolo $34
with brown butter, pecorino, walnuts & crispy sage leaves (vegetarian)
NZ Wagyu beef cheeseburger $32
American cheese, pickles, burger sauce & fries
Fish & Chips $34
with hand-cut fries, slaw, house made tartare sauce & lemon (df/gf0)
SIDES
French fries $12
with proper ketchup (gf/vegan)
Grilled Iceberg Wedge $14
Caesar dressing, parmesan & pangrattato (gfO)
Sichuan-style cucumbers $12
garlic, sesame & coriander (gf/vegan)
Agria mashed potato $12
Chicken gravy and chives (gf)
Roasted cauliflower $14
Sriracha butter, smoked almonds & chive oil (gf)
PUDDING
Basque Cheesecake $14
Boozy Breton prunes (gf)
Sticky Date Pudding $16
caramel sauce & vanilla ice cream (gf)
Cereal Milk Panna Cotta $14
Cornflake & black sesame crunch
Affogato $16
Espresso, vanilla bean ice cream and creme de cacao (gf/Vegan0)
- Add a scoop of vanilla ice cream to any dessert $5
SMALL + SHARE PLATES
Coromandel Oysters (6)
Natural, with white balsamic mignonette (gf/df)
$39.00
Tempura battered with tartare (df)
$42.00
Warmed olives $10
Mixed marinated Greek olives, preserved lemon & oregano (gf/vegan
Bread & Butter $12.00
Freshly baked baguette, garlic & herb butter (vegan/gfo)
Five Pork & chive wontons $16
Sweet & sour sauce, spring onion & sesame (df)
Thai green curry prawn toast $20.00
Nuoc cham dressing, kewpie mayo and crispy shallots (df)
Kohkoz “OG” Hummus $24
Sumac onions, soft herbs, zaátar, pita chips (vegan)
Burrata $24
Fresh figs, black pepper & thyme honey, olive oil (gf)
- add a baguette (not gf) $5
Seared tuna tataki $24
Miso mayo, truffle ponzu, pickled daikon & sesame (df/gf)
Salt & pepper squid $24
Yuzu mayo & crispy curry leaves (gf/df)
Fried chicken $24
Sweet miso glaze, gochujang mayo, kimchi togarashi (df)
MAINS
Steak & chips $45
Dry-aged, Reserve bavette, hand-cut chips, black truffle parmesan butter & jus (gf/dfO)
Chicken Kyiv $39
Garlic, lemon & herb butter, agria mashed potatoes & chicken gravy
Crispy Pork Belly $39
Apple & sichuan peppercorn puree, Thai slaw, chimichurri (gf/df)
Butternut Pumpkin & Ricotta Raviolo $36
with brown butter, pecorino, walnuts & crispy sage leaves (vegetarian)
Lamb Wellington $46
Duck fat confit Southland lamb shoulder, prosciutto, Dijon, agria mash & jus
Fish & Chips $36
with hand-cut fries, slaw, housemade tartare sauce & lemon (df/gf0)
SIDES
French fries $12
with proper ketchup (gf/vegan)
Grilled Iceberg Wedge $14
Caesar dressing, parmesan & pangrattato (gfO)
Sichuan-style cucumbers $12
garlic, sesame & coriander (gf/vegan)
Agria mashed potato $12
Chicken gravy and chives (gf)
Roasted cauliflower $14
Sriracha butter, smoked almonds & chive oil (gf)
PUDDING
Basque Cheesecake $14
Boozy Breton prunes (gf)
Sticky Date Pudding $16
caramel sauce & vanilla ice cream (gf)
Cereal Milk Panna Cotta $14
Cornflake & black sesame crunch
Affogato $16
Espresso, vanilla bean ice cream and creme de cacao (gf/Vegan0)
- Add a scoop of vanilla ice cream to any dessert $5
LITTLE ONES
Children aged 12 and under only
Soft drink or fresh fruit juice
Meal options:
Fresh Fish & Chips
Spaghetti Bolognese
Free-range Chicken Tenders & chips
Toasted marshmallow ice cream cone & sprinkles
$20.00
COCKTAILS
Alcoholic / Mocktail
Spritz
Aperol or Limoncello, Prosecco & Soda
$18 / -
Limoncello Collins
Limoncello, Cambridge Gin, Lemon, Sugar, Lime + Yuzu Soda
$20 / $17
Voodoo
Havana 7yr Rum, Rosso Vermouth Lime, Apple Juice, Sugar
$20 / -
Garden Sling
Cardrona Rose Rabbit Elderflower Liquer, Lemon, Sugar & Soda
$19 / -
Margarita
Choice of Classic, Passionfruit, Yuzu, Peace, Coconut or Strawberry
$20 / $17
Espresso Martini
Vodka, Kahlua, Raglan Roast Espresso
$20 / -
Vanilla Passion Spritz/ Non Alcoholic Passionfruit Spritz
Passoa, Vanilla Bean Syrup, Lime, Soda
$16 / $12
Old Fashion
Makers Mark, Bitters, Sugar
$22 / -
Rose Bud
Vanilla Vodka, Pineapple Juice, Cranberry Juice, Passionfruit, Lemon
$18 / -
WINE
By the Glass
Prosecco
Sartori Di Verona | Italy
$13
Sauvignon Blanc
Opawa | Marlborough
$15
Pinot Gris
Peregrine | Central Otago
$17
Chardonnay
De La Terre | Hawkes Bay
$18
Rose
Opawa | Marlborough
$15
Pinot Noir
Peregrine Saddleback | Central Otago
$17
Merlot Cabernets
Te Mata | Hawkes Bay
$17
Shiraz
Hangin’ Snakes | Barossa, Australia
$17
BEER & CIDER
On Tap (425ml)
Parrotdog Lager 4.5 %
$13
Parrotdog Hazy 5.8 %
$15
Parrotdog Seasonal Tap : Changes weekly
$15
Tinnies & Bottles
Corona extra 4.5%
$11
Heineken 5%
$11
Waikato Draught 4%
$9
Asahi Super Dry 5%
$10
Steinlager Ultra Low Carb Lager 4.2%
$10
Parrotdog Black Stout 5%
$11
Parrotdog Raptor APA 5.7%
$11
Low / No Alcohol
Garage Project Fugazi 2.2%
$12
Garage Project Tiny Hazy Pale Ale <0.5%
$11
Asahi Super Dry Zero 0%
$11
Coopers Ultra Light 0.5%
$11
Cider
Zeffer Crisp Apple Cider 5%
$12
SPARKLING
By the Bottle
Sartori Di Verona Prosecco | Italy
$66
Maude Methode Traditionelle | Central Otago
$110
Ayala Brut Majeur Champagne 375ml | France
$99
Lamandier Bernier Latitude Champagne | France
$249
SAUVIGNON BLANC
By the Bottle
Opawa | Marlborough
$70
PerPyramid Valley | North Canterbury
$84
CHARDONNAY
By the Bottle
De La Terre | Hawkes Bay
$85
Maude Central 0 Barrique Ferment | Central Otago
$96
Dampt Chablis | Chablis, France
$128
Peregrine Chardonnay 2013 | Central Otago
$145
Antinori Bramito Chardonney 2019 | Umbria, Italy
$120
PINOT GRIS
By the Bottle
Peregrine Pinot Gris | Marlborough
$80
Famille Hugel Classic | Alsace, France
$101
Grand Cru Hengst | Alsace, France
$196
Riff Pinot Grigio | Veneto Italy
$75
OTHER WHITE
By the Bottle
Cable Bay Viogner | Waiheke Island
$108
144 Islands Albarino | Bay of Islands, New Zealand
$110
ROSE
By the Bottle
Opawa Rose | Malborough
$70
Pyramid Valley Rose | North Canterbury
$96
PINOT NOIR
By the Bottle
Peregrine Saddleback | Central Otago
$79
Pyramid Valley | North Canterbury
$125
Luna Estate Eclipse | Martinborough
$135
SHIRAZ / SYRAH
By the Bottle
Hangin’ Snakes | Barossa, Australia
$80
Te Mata Syrah | Hawkes Bay
$84
Te Mata Bullnose Syrah Blend 2021| Hawkes Bay
$195
OTHER REDS
By the Bottle
Te Mata Merlot Cabernets | Hawkes Bay
$80
Tilia Malbec | Mendoza, Italy
$62
Altanza Reserva Rioja Espcial 2010 | Spain
$198
Fiorini Chianti Superiore | Chianti, Italy
$74
Medoc '19 | Bordeaux, France
$85
Grosjean Gamay | Vallee D'Asote, Italy
$115
Josetta Saffiro Lange Nebbiolo 2019 | Piemonte, Italy
$135
Matane Primitivo | Pulga, Italy
$76
GIN SERVES
No8 Distillery Hibiscus Gin - Dunedin, NZ
Served with elderflower tonic, juniper berries, cinnamon, Kaffir Lime leaf, hibiscus tea, Lemon
$17
Blush - Kerikeri, NZ
Served with mediterranean tonic, juniper berries, lemon, orange
$19
Roku - Osaka, Japan
Served with Indian tonic, juniper berries, orange, cinnamon
$17
Hayman's Old Tom - London, UK
Served with Indian tonic, juniper berries, lemon, cinnamon
$15
SPIRITS
30 ml
RUM
Appletons Estate
$14
Havana 3yr
$14
Havana 7yr
$14
Coruba
$12
Plantation Pineapple | Barbados
$16
VODKA
Ketel One
$14
BOURBON
Makers Mark | Loretto, Kentucky
$14
GIN
Beefeater London
$12
Knocknaveagh Cambridge
$15
Rhubarb & Ginger | Edinburgh
$13
WHISKEY
Macallan 12yr Single Malt Scotch
$24
Caol Ila 12yr
$22
The Matsui
$20
Aberlour 12yr Scotch
$16
Jameson Irish Whiskey
$14
Bullet Rye Whiskey
$14
Canadian Club
$14
Johnny Walker Red Label
$14
NON ALCOHOLICS
Antipodes Sparkling 1L
$13
Fevertree Lime & Yuzu
$7
Lemon, Lime & Bitters
$8
Bundaberg Ginger Beer
$8
Coke, Coke Zero, Sprite
$6
Juices: Orange, Apple, Cranberry, Pineapple, Tomato
$6
White Coffee
$6.50
Black Coffee
$5.50
Tea: Earl Grey, Peppermint, English Breakfast, Green
$6
HUNGRY?
Book ahead or just show up.
Get in touch
We are now open:
Tuesday - Thursday from 4pm - 9pm,
Friday - Sunday 12pm - 9pm.
