DINNER MENU
OUR MENUS
FRESH. SEASONAL.
Our menus change with the seasons and our mood. Everything you taste is thoughtfully prepared – locally sourced whenever we can – and designed to hit the spot without overcomplicating things.
Lunch, dinner, dessert, or drinks – you're in good hands.
SMALL + SHARE PLATES
Coromandel Oysters (6)
Natural, with white balsamic mignonette (gf/df)
$39.00
Tempura battered with tartare (df)
$42.00
Warmed olives $12
Mixed marinated Greek olives, preserved lemon & oregano (gf/vegan
Bread & Butter $14.00
Freshly baked baguette, garlic & herb butter (vegan/gfo)
Five Pork & chive wontons $16
Sweet & sour sauce, spring onion & sesame (df)
Thai green curry prawn toast $20.00
Nuoc cham dressing, kewpie mayo and crispy shallots (df)
Burrata $24
Chorizo XO, honey & freshly baked baguette (vegeO)
Seared tuna tataki $24
Miso mayo, truffle ponzu, pickled daikon & sesame (df/gf)
Salt & pepper squid $24
Yuzu mayo & crispy curry leaves (gf/df)
Fried chicken $24
Sweet miso glaze, gochujang mayo, kimchi togarashi (df)
MAINS
Steak & chips
Choose from:
250g Dry-aged, Reserve bavette $44
or
400g 55 day aged hand-picked 4+ bms Picanha (aka rump cap) $69
With hand-cut chips, black truffle parmesan butter & jus (gf/dfO)
Pork Belly Schnitzel $35
Lemon & sage crust, agria mash, cider braised cabbage, apple syrup & jus
Black Truffle tagliatelle $34
with parmesan cream, smoked almonds & pangrattato (vegetarian)
NZ Wagyu beef cheeseburger $35
220g Lake Ohau Wagyu Beef patty, Taleggio cheese, Pear agrodolce, Chive mayo & fries
Fish & Chips $34
Fresh market fish & hand-cut fries cooked in beef fat, salad, house made tartare sauce & lemon (df/gf0)
- Add a grilled tiger prawn $4
SIDES
French fries $13
with proper ketchup (gf/vegan)
- Add roasted garlic aioli $2
Roquette Salad $14
Lemon vinaigrette, dates, red onion & Za'atar (gf/Vegan)
Sichuan-style Broccoli salad $16
garlic, sesame & coriander (gf/vegan)
Roasted cauliflower $16
Sriracha butter, smoked almonds & chive oil (gf)
PUDDING
Basque Cheesecake $14
Boozy Breton prunes (gf)
Sticky Date Pudding $16
caramel sauce & vanilla ice cream (gf)
Whittaker's Chocolate Lava Cake $16
White chocolate crumb & vanilla bean ice cream
Affogato $18
Espresso, vanilla bean ice cream and creme de cacao (gf/Vegan0)
- Add a scoop of vanilla ice cream to any dessert $5
Snacks & Small Plates
Bread & Butter (V)
Volare sourdough with applewood smoked butter 14
Bruschetta:
- Manchego cheese, red pepper jam, white anchovy 6pc
- Ricotta, San Daniele prosciutto & melon 7pc
- Faux Gras, Mushroom & cashew nut parfait with apple (vegan) 5pc
Freshly shucked Marlborough Oysters (3) (gf/df)
Natural with mignonette 24
Thai green curry prawn toast (df)
Nuoc cham sauce, kewpie mayo and crispy shallots 22
Buttermilk Fried chicken
Extra crispy, special seasoning, dill mayo & lemon 26
Salt & pepper squid (gf/df)
Yuzu mayo & crispy curry leaves 24
Seared tuna tataki (gf/df)
Miso mayo, truffle & yuzu ponzu, pickled daikon & sesame 28
Large Plates
Grass-fed beef (gf/dfO)
With three peppercorn sauce & chive oil
- Bone-in Sirloin 450g 59
- Ribeye OP Rib 600g 86
A5 Japanese Wagyu Sirloin, 12+ MBS 450g (gf/df)
With lemon, sea salt and a bit of wasabi on the side 289
Spring pea & Ricotta ravioli (V)
Lemon butter sauce, pinenuts & pangrattato 38
Fresh Market Fish 180g (gf)
Pan seared with kaffir lime & chilli butter, grilled asparagus & curry leaves 42
BBQ Lamb belly skewer 250g (gf/dfO)
Mint & pomegranate glaze, labneh, sumac onions 43
Pork Loin Katsu (300g)
Slaw, apple tonkatsu sauce & lemon 39
Whole Roasted Flounder (gf)
With lemon, caper & parsley butter sauce MP
For the Table
Heirloom cherry tomatoes (gf/V)
Whipped ricotta, shallot vinaigrette, mint, honey & macadamia 22
Sichuan-style cucumber salad (gf/Vegan)
Garlic, sesame & coriander 15
Roasted cauliflower (gf/V)
Sriracha butter, smoked almonds & chive oil 17
French fries (gf/Vegan)
With proper ketchup and mayo 14
Roquette salad (gf/Vegan)
Lemon vinaigrette, dates, pickled red onion & zaátar 15
Dessert
Miso Butterscotch Tiramisu for two (or one)
Familiar flavours with a twist, sized to share | 22
Black Forest
Chocolate crémeux, cherry & rosemary granita, hazelnut espuma| 18 (gf)
Pavlova
Strawberries & cream, basil, black pepper meringue | 18 (gf)
Affogato $12
Espresso, vanilla bean ice cream (gf/Vegan0)
- Add 30ml of your favourite liqueur for $10
LITTLE ONES
Children aged 12 and under only
Soft drink or fresh fruit juice
Meal options:
Fresh Fish & Chips
Spaghetti Bolognese
Free-range Chicken Tenders & chips
Toasted marshmallow ice cream cone & sprinkles
$20.00
COCKTAILS
Alcoholic / Mocktail
Spritz
Aperol or Limoncello, Prosecco & Soda
$18 / -
Limoncello Collins
Limoncello, Cambridge Gin, Lemon, Sugar, Lime + Yuzu Soda
$20 / $17
Voodoo
Havana 7yr Rum, Rosso Vermouth Lime, Apple Juice, Sugar
$20 / -
Garden Sling
Cardrona Rose Rabbit Elderflower Liquer, Lemon, Sugar & Soda
$19 / -
Margarita
Choice of Classic, Passionfruit, Yuzu, Peace, Coconut or Strawberry
$20 / $17
Espresso Martini
Vodka, Kahlua, Raglan Roast Espresso
$20 / -
Vanilla Passion Spritz/ Non Alcoholic Passionfruit Spritz
Passoa, Vanilla Bean Syrup, Lime, Soda
$16 / $12
Old Fashion
Makers Mark, Bitters, Sugar
$22 / -
Rose Bud
Vanilla Vodka, Pineapple Juice, Cranberry Juice, Passionfruit, Lemon
$18 / -
WINE
By the Glass
Prosecco
Sartori Di Verona | Italy
$13
Sauvignon Blanc
Opawa | Marlborough
$15
Pinot Gris
Peregrine | Central Otago
$17
Chardonnay
De La Terre | Hawkes Bay
$18
Rose
Opawa | Marlborough
$15
Pinot Noir
Peregrine Saddleback | Central Otago
$17
Merlot Cabernets
Te Mata | Hawkes Bay
$17
Shiraz
Hangin’ Snakes | Barossa, Australia
$17
BEER & CIDER
On Tap (425ml)
Parrotdog Lager 4.5 %
$13
Parrotdog Hazy 5.8 %
$15
Parrotdog Seasonal Tap : Changes weekly
$15
Tinnies & Bottles
Corona extra 4.5%
$11
Heineken 5%
$11
Waikato Draught 4%
$9
Asahi Super Dry 5%
$10
Steinlager Ultra Low Carb Lager 4.2%
$10
Parrotdog Black Stout 5%
$11
Parrotdog Raptor APA 5.7%
$11
Low / No Alcohol
Garage Project Fugazi 2.2%
$12
Garage Project Tiny Hazy Pale Ale <0.5%
$11
Asahi Super Dry Zero 0%
$11
Coopers Ultra Light 0.5%
$11
Cider
Zeffer Crisp Apple Cider 5%
$12
SPARKLING
By the Bottle
Sartori Di Verona Prosecco | Italy
$66
Maude Methode Traditionelle | Central Otago
$110
Ayala Brut Majeur Champagne 375ml | France
$99
Lamandier Bernier Latitude Champagne | France
$249
SAUVIGNON BLANC
By the Bottle
Opawa | Marlborough
$70
PerPyramid Valley | North Canterbury
$84
CHARDONNAY
By the Bottle
De La Terre | Hawkes Bay
$85
Maude Central 0 Barrique Ferment | Central Otago
$96
Dampt Chablis | Chablis, France
$128
Peregrine Chardonnay 2013 | Central Otago
$145
Antinori Bramito Chardonney 2019 | Umbria, Italy
$120
PINOT GRIS
By the Bottle
Peregrine Pinot Gris | Marlborough
$80
Famille Hugel Classic | Alsace, France
$101
Grand Cru Hengst | Alsace, France
$196
Riff Pinot Grigio | Veneto Italy
$75
OTHER WHITE
By the Bottle
Cable Bay Viogner | Waiheke Island
$108
144 Islands Albarino | Bay of Islands, New Zealand
$110
ROSE
By the Bottle
Opawa Rose | Malborough
$70
Pyramid Valley Rose | North Canterbury
$96
PINOT NOIR
By the Bottle
Peregrine Saddleback | Central Otago
$79
Pyramid Valley | North Canterbury
$125
Luna Estate Eclipse | Martinborough
$135
SHIRAZ / SYRAH
By the Bottle
Hangin’ Snakes | Barossa, Australia
$80
Te Mata Syrah | Hawkes Bay
$84
Te Mata Bullnose Syrah Blend 2021| Hawkes Bay
$195
OTHER REDS
By the Bottle
Te Mata Merlot Cabernets | Hawkes Bay
$80
Tilia Malbec | Mendoza, Italy
$62
Altanza Reserva Rioja Espcial 2010 | Spain
$198
Fiorini Chianti Superiore | Chianti, Italy
$74
Medoc '19 | Bordeaux, France
$85
Grosjean Gamay | Vallee D'Asote, Italy
$115
Josetta Saffiro Lange Nebbiolo 2019 | Piemonte, Italy
$135
Matane Primitivo | Pulga, Italy
$76
GIN SERVES
No8 Distillery Hibiscus Gin - Dunedin, NZ
Served with elderflower tonic, juniper berries, cinnamon, Kaffir Lime leaf, hibiscus tea, Lemon
$17
Blush - Kerikeri, NZ
Served with mediterranean tonic, juniper berries, lemon, orange
$19
Roku - Osaka, Japan
Served with Indian tonic, juniper berries, orange, cinnamon
$17
Hayman's Old Tom - London, UK
Served with Indian tonic, juniper berries, lemon, cinnamon
$15
SPIRITS
30 ml
RUM
Appletons Estate
$14
Havana 3yr
$14
Havana 7yr
$14
Coruba
$12
Plantation Pineapple | Barbados
$16
VODKA
Ketel One
$14
BOURBON
Makers Mark | Loretto, Kentucky
$14
GIN
Beefeater London
$12
Knocknaveagh Cambridge
$15
Rhubarb & Ginger | Edinburgh
$13
WHISKEY
Macallan 12yr Single Malt Scotch
$24
Caol Ila 12yr
$22
The Matsui
$20
Aberlour 12yr Scotch
$16
Jameson Irish Whiskey
$14
Bullet Rye Whiskey
$14
Canadian Club
$14
Johnny Walker Red Label
$14
NON ALCOHOLICS
Antipodes Sparkling 1L
$13
Fevertree Lime & Yuzu
$7
Lemon, Lime & Bitters
$8
Bundaberg Ginger Beer
$8
Coke, Coke Zero, Sprite
$6
Juices: Orange, Apple, Cranberry, Pineapple, Tomato
$6
White Coffee
$6.50
Black Coffee
$5.50
Tea: Earl Grey, Peppermint, English Breakfast, Green
$6
HUNGRY?
Book ahead or just show up.
Get in touch
We are now open:
Tuesday - Thursday from 4pm - 9pm,
Friday - Sunday 12pm - 9pm.
